A La Carte Menu

(Only available in our Heseltines Restaurant)

Starters

Crispy Duck Hoisin & cucumber salad £4.95

Smoked Salmon Caper & lemon mayonnaise slate £5.25

Soup Du Jour Crusty petit pain £5.00

Button Mushroom Bruschetta with Aioli & spring onion £4.45

 

Mains

Eye Pork Loin £14.95

Sauté green beans, wholegrain mustard mash, apple & cider pan jus

Sweet Potato Chilli Cakes £12.25

Bok choi, mango, coriander & lime salsa

Half Roast Chicken £13.45

Portobello mushroom, Confit tomato, julienne fries & peppercorn sauce

Local Roe on South Caught Scallops £16.95

Curried cauliflower puree, black pudding bon bons & toasted pine nuts

 

Vegetables

Sauté Garlic Green Beans £2.45

Honey Glazed Julienne Carrots £2.45

Panache Seasonal Vegetables £3.45

Rosemary Roasted New Potatoes £2.95

Sauté Garlic Potatoes £2.45

 

 Desserts

Melt in the middle Chocolate Fondant, Amoretti biscuits & amaretto ice cream £4.45

Banoffee Cheesecake Crushed nuts, toffee sauce & vanilla ice cream £4.25

Selection of Sorbet Lemon, mandarin & raspberry £4.95

Sticky Toffee Pudding Creamy custard & butterscotch sauce £4.45

 Coffees

 Americano                             £3.00

 Flat White                               £3.75

 Latte                                       £3.75

 Cappuccino                           £3.75

 Double Espresso                  £3.75

 Hot Chocolate                                   £3.75

 Variety of World Teas                      £3.00

 All served with a selection of Petit Fours

Our food is prepared from scratch so please be aware all main courses can take some time to prepare.
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.

Please note this is a sample menu – this will change from time to time.

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