A La Carte Menu

10

(Only available in our Heseltines Restaurant)

Starters

Soup de jour £5.00

 

Oven baked camembert, sourdough bread,

Red onion marmalade, grape & rocket salad £4.45

 

Crayfish tower, Marie rose sauce, cherry tomato,

Cucumber & dressed leaves

Hand pressed Ham hock terrine Chibata crute,

 Red onion marmalade & dressed salad £4.95

North Atlantic haddock & dill fishcake,

Whole caper & lemon Tartar sauce £5.45

 

Main Courses

Pea & sun blushed tomato arronchini breaded balls,

Tomato jus, watercress & parmesan £13.95

 

 12 hour Braised lamb shank, silver skin onions, crispy pancetta,

Creamy mash potato, mint jus £14.95

Chicken ballontine stuffed with savoury duxelle,

Crushed new potatoes, sauté green beans & red wine jus £17.95

Fillet steak, peppercorn sauce or red wine jus, chip shop chips,

Grilled garnish & onion rings £21.95

Poached haddock, new potato cake, curly kale,

Poached egg & hollandaise £15.45

 

Vegetables

 Sauté garlic green beans £2.45

Honey glazed julienne carrots £2.45

Panache seasonal vegetables £3.45

Rosemary roasted new potatoes £2.95

Sauté garlic potatoes £2.45

Desserts

Strawberry & lime cheesecake, amoretti biscuits,

Limes segments. £5.45

Trio chocolate verrine & salted caramel £4.95

Lemon curd tart, raspberries & Chantilly cream £ 5.45

Cheese slate £5.95

Celery, red onion chutney, grapes

Trio of sorbet £4.95

Mango, raspberry or lemon

Our food is prepared from scratch so please be aware all main courses can take some time to prepare.
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.

Please note this is a sample menu – this will change from time to time.

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