Bar & Room Service Menu

Bar & Room Service Menu


Mature Cheddar Cheese & Traditional Pickle  £5.50 (V)

Gammon Ham, Salad & Mayonnaise  £5.50

Classic BLT £5.75 

Chicken & Bacon with Mayonnaise £6.50

Atlantic Prawn & Marie Rose Sauce £5.75

Cumberland Sausage & Red Onion Chutney £5.75

All served on your choice of white or brown bread accompanied by a leaf salad & crisps

From the Grill

Steaks & Chicken are served with House Chips or Fries, Grilled Mushroom & Plum Tomato & your choice of Pepper Corn or Red Wine Jus

Burgers are served in a Brioche Bun with Dill Pickles, Lettuce, Tomato & Red Onion with a side of Fries

8oz Fillet Steak – £24.95
The most tender cut of Steak, regarded by most as the ‘Premium Cut’
Chef’s recommendation – Medium Rare

10oz Ribeye Steak – £19.95
The most flavourful cut of Steak due to it’s ‘eye’ of marbling
Chef’s recommendation – Medium

Rack of Lamb – £24.95
British sourced, on the Bone 9oz of one of the finest cuts available
Chefs recommendation – Medium

Chicken Supreme – £17.95

Grilled Supreme of Chicken cooked in Chef’s Herbs & Spices

Classic 8oz Beef Burger – £10.95
Topped with Melted Cheddar Cheese

Grilled Chicken Burger – £9.95
Topped with Melted Cheddar Cheese

Light Bites / Starters / Snacks

Ideal as a Starter or pick any 3 for a light meal

Vegetable Samosas with a Minted Yoghurt & Sweet Chilli Sauce £4.95 (V)

Soup of the Day with warm House Baked Bread £4.50

Crispy Duck Salad with Asian influences £5.95

Classic Prawn Cocktail with Marie Rose Sauce £5.95

Garlic & Parmesan Fries £4.50 (V)

Deep Fried White Bait with Tartar Sauce, Paprika & a Lemon Wedge £5.95

Warmed Spinach & Cheese Dip served with Tortilla Chips £3.95 (V)

Lamb Koftas with Chilli & Ginger served with a Minted Yoghurt £5.95

Main Dishes

Fish of the Day
Please ask your waiter for Today’s Catch

Pie of the Week
Please ask your waiter for this Weeks Filling

Salmon Linguine – £13.95
Linguine bound with Pea & Lobster topped with Pan Seared Fillet of Salmon

Chicken & Bacon Carbonara – £12.95
Chicken & Bacon in a Cheese, Cream & White Wine Sauce

Wild Mushroom Risotto – £10.95
Topped with Parmesan Shavings (V)

Roasted Vegetable Linguine – £10.95
Served in a Rich Tomato Sauce with Parmesan Shavings (V)

Beer Battered Cod – £13.95
Served with House Chips, Peas, Tartar Sauce & a Wedge of Lemon


Bread & Butter Pudding – £5.95
A Classic Heartwarming Recipe served hot with Custard (V)

Key Lime Pie – £5.95
Zesty Lime Posset topped with Whipped Cream & Chocolate Popping Candy in a Sweet Pastry Tart Case (V)

Tiramisu – £5.95
Literally translated as ‘A Pick Me Up’
Rich Coffee & Marsala soaked Sponge Fingers, layered with Mascarpone & topped with Cocoa Powder (V)

Warm Chocolate Brownie – £5.95
Home Baked & Intensely Chocolatey served with Vanilla Ice Cream (V)

Classic Eton Mess – £5.95
Light & Crunchy Meringue mixed with fresh English Strawberries, Whipped Cream & topped with Raspberry Coulis & Popping Candy (V)

De Rougemont Manor Cheeseboard – £7.95
With Fig Chutney, Celery, Grapes & Biscuits (V)

Our food is prepared from scratch so please be aware that main courses may take some time to prepare. Nuts are used in our kitchen therefore all dishes may contain traces. for allergen information please ask your waiter.

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