Sunday Lunch Menu

Sunday Lunch Menu

£19.95 – 2 courses
£23.95 – 3 courses

Served Sunday  12pm – 3pm

Booking advised call 01277 226 418

 

Starters

 

Soup of the Day

Warm Crusty Roll

Crayfish Cocktail

Marie Rose sauce, Mixed Leaf salad

Heritage tomatoes

Mini mozzarella balls & pesto

Grilled Halloumi Salad

Olive oil, Wholegrain Mustard Dressing

Ham Hock Terrine

Aioli, Sea Salt Toast, Garden Salad

 


Main Courses

 

Spit Roast ½ Chicken

Sage Apricot Stuffing, Yorkshire pudding

Fillet of sea bass

Lemon beurre blank, sauté spinach

Roast loin of pork

Confit Apple & black pudding bonbons

Roast Rib of Beef

Horseradish Mousse, Yorkshire pudding

Couscous stuffed peppers

Bocotini, dressed leaves & balsamic reduction

 

All Main Courses are served with Panache of Fresh Seasonal Vegetables

Traditional Roast Potatoes

 

Two Courses £19.95             Three Courses £23.95


Desserts

 

Trio of Cheese

Biscuits, Onion Chutney, Grapes, Celery

Hot Shortcrust Pastry Apple Pie

With Custard

Warm Chocolate Brownie

Grenadine cherries, Vanilla Bean Ice Cream

Strawberry Cheesecake
strawberry compote & amoretti biscuits

Selection of Ice Cream
Chocolate, Strawberry, Vanilla

Two Courses £19.95             Three Courses £23.95

 

Coffees

 

Americano                     £3.00

Flat White                      £3.75 

Latte                               £3.75

Cappuccino                    £3.75

Double Espresso             £3.75 

Hot Chocolate               £3.75

Variety of World Teas    £3.00

 

All served with a selection of Petit Fours

is prepared from scratch so please be aware all dishes can take some time to prepare.  Nuts are used in our kitchen therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.

Please note this is a sample menu.

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