Sunday Lunch Menu

£19.95 – 2 courses
£23.95 – 3 courses

Served Sunday  12pm – 3pm

Booking advised call 01277 226 418

 

Starters

Soup of the Day With Warm Crusty Bread

Crayfish Cocktail Marie Rose Sauce, Mixed Leaf Salad Heritage Tomatoes

Mini Mozzarella Balls & Peppery Pesto

Grilled Halloumi Salad Olive Oil, Wholegrain Mustard Dressing

Hand Pressed Chicken & Duck Terrine Red Onion Marmalade, Toasted English Muffin & Dressed Leaves


 Mains

Half Spit Roast Chicken Sage Apricot Stuffing, Chipolata & Yorkshire Pudding

Fillet of Sea Bass Lemon Beurre Blanc, Sauté Spinach & Asparagus

Roast Loin of Pork Confit Apple & Black Pudding Bonbons

Roast Rib of Beef Horseradish Mousse, Yorkshire Pudding

CouscousStuffed Peppers Bocconcini, Dressed Leaves & Balsamic Reduction


All Main Courses are served with Panache of Fresh Seasonal Vegetables Traditional Roast Potatoes

Two Courses £19.95             Three Courses £23.95


 Desserts

Cheese Slate Celery, Red Onion Chutney, Grapes with your choice of Mature Cheddar, Wensleydale & Stilton £5.95

Hot Shortcrust Pastry Apple Pie With Creamy Custard & Raspberries

Boston Chocolate Brownie Amoretti Biscuits & Amaretto Gelato

Selection of Ice Cream Chocolate, Strawberry, Vanilla

Strawberry Cheesecake Short Bread Base & Strawberry Compote

Two Courses £19.95             Three Courses £23.95

 

Coffees

 

Americano                     £3.00

Flat White                      £3.75 

Latte                               £3.75

Cappuccino                    £3.75

Double Espresso             £3.75 

Hot Chocolate               £3.75

Variety of World Teas    £3.00

 

All served with a selection of Petit Fours

is prepared from scratch so please be aware all dishes can take some time to prepare.  Nuts are used in our kitchen therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.

Please note this is a sample menu.

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