Sunday Lunch Menu

Sunday Lunch Menu

£19.95 – 2 courses
£23.95 – 3 courses

Served Sunday  12pm – 3pm

Booking advised call 01277 226 418

 

 Starters

Soup of the Day

With Warm Crusty Bread

Crayfish Cocktail

Marie Rose Sauce, Mixed Leaf Salad

Heritage Tomatoes

Mini Mozzarella Balls & Peppery Pesto

Grilled Halloumi Salad

Olive Oil, Wholegrain Mustard Dressing

Hand Pressed Chicken & Duck Terrine

Red Onion Marmalade, Toasted English Muffin & Dressed Leaves


 Mains

Half Spit Roast Chicken

Sage Apricot Stuffing, Chipolata & Yorkshire Pudding

Fillet of Sea Bass

Lemon Beurre Blanc, Sauté Spinach & Asparagus

Roast Loin of Pork

Confit Apple & Black Pudding Bonbons

Roast Rib of Beef

Horseradish Mousse, Yorkshire Pudding

Couscous Stuffed Peppers

Bocconcini, Dressed Leaves & Balsamic Reduction


All Main Courses are served with Panache of Fresh Seasonal Vegetables Traditional Roast Potatoes

Two Courses £19.95             Three Courses £23.95


 Desserts

Cheese Slate

Celery, Red Onion Chutney, Grapes with your choice of Mature Cheddar, Wensleydale & Stilton

£5.95

Hot Shortcrust Pastry Apple Pie

With Creamy Custard & Raspberries

Boston Chocolate Brownie

Amoretti Biscuits & Amaretto Gelato

Selection of Ice Cream

Chocolate, Strawberry, Vanilla

Strawberry Cheesecake

Short Bread Base & Strawberry Compote

Two Courses £19.95             Three Courses £23.95

 

Coffees

 

Americano                     £3.00

Flat White                      £3.75 

Latte                               £3.75

Cappuccino                    £3.75

Double Espresso             £3.75 

Hot Chocolate               £3.75

Variety of World Teas    £3.00

 

All served with a selection of Petit Fours

is prepared from scratch so please be aware all dishes can take some time to prepare.  Nuts are used in our kitchen therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.

Please note this is a sample menu.

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