Heseltine's At De Rougemont Manor
Gourmet Menu

 

Starters

 

Freshwater Crayfish & Avocado Salad - £5.95

 

Seared Scallop & Tiger Prawn Skewers - £7.25

Garlic Butter

 

Grilled Halloumi & Spanish Chorizo Salad - £6.50

Wild Rocket

 

Mosaic of Marinated Peppers - £6.50

Melted Goats Cheese, Baby Cress

 

Seared Pigeon Breast - £5.95

Split Pea & Potato, Bois Boudran Dressing

 

Soup of the Day - £5.50

 

Main

 

Roasted Duck Breast - £14.95
Port & Orange Jus

 

Roast Fillet of Beef - £19.95
Black Truffle Jus

 

Wasabi Grilled Tuna Steak - £15.95
Nicoise Dressing

 

Grilled Chicken Risotto - £14.50
Sautéed Wild Mushrooms, Pesto

 

Pan Seared Gilthead Bream - £13.50
Olive & Shallot Vinaigrette

 

Mediterranean Vegetable Tartlet - £12.95
Tomato & Basil Coulis

 

On the Side

 

Chip Shop Chips	Dauphinoise Potato	Sautéed Potatoes
Mashed Potato		New Potatoes

 

Head Chef David Fuller

 

Our food is prepared from scratch so please be aware all dishes can take some time to prepare. Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.