Mains

Roast Rump Of Lamb £17.95

Marinated In Rosemary & Garlic Served With Creamy Mash Potato, Minted Peas & Baby Carrots, Sautéed Wild Mushrooms & port Jus

Roast Fillet Of Beef £18.95

Served With A Garlic & Truffle Croute, Wilted English Spinach Sautéed Parisienne Potatoes & Baby Vegetables With Split Truffle Oil & Veal Jus

Pan Fried Fillet Of Seabass £16.50

Served With A Risotto Of Courgette, Spring Onion & Chives And A Dressed Salad Of Garden Leaves

Roast Fillet of Halibut £17.95

On a bed of Wilted Spinach with Puy Lentils & Wild Mushroom Velouté

Slow Cooked Belly of Pork £16.50

Served With Buttered Savoy Cabbage, Grany Smith Apple Puree', Black Pudding Bon Bon & Glazed Baby Carrots

Risotto Of Wild Mushrooms & wilted Rocket £14.95

With Shaved pamezan & Truffle Oil Served with a Panache of Fresh Seasonal Buttered Vegetables

Sides £3.00

Panache Of Vegetables

New Potatoes

Savoy Cabbage

Hand Cut Chunky Chips

Chip Shop Chips

Garden Salad With Dressing £2.50

Head Chef David Fuller

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare.
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.