Sunday Lunch

 

Two Courses: £16.95    Three Courses: £19.95

 

Starters

 

Home made Soup Of The Day

Served With Crusty Bread and Butter

 

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Buffalo Mozzarella Salad

With Beetroot and Plum Tomato marinated In aged Balsamic and Olive Oil
Toasted Pine Nuts & Basil Oil

 

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Deep Fried Whitebait

With Garlic Mayonnaise With Dressed leaves & Lemon

 

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Ham Hock & Lilliput Caper Terrine

With Soft Boiled Hens Egg & Cress Salad

 

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Main Courses

 

Slow Roast Rib of Beef

Duck Fat Roast Potatoes, Yorkshire Pudding

 

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Roast Saddle of Lamb

Duck Fat Roast Potatoes, Minted Gravy

 

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Roast Loin of Pork

Homemade Granny Smith Apple Sauce, Sage & Onion Stuffing

 

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Mixed Roast Meats (£1.50 supplement)

Duck Fat Roast Potatoes, Sage & Onion Stuffing, Yorkshire Pudding

 

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Pan Seared Natural Smoked Haddock

Mussel & White Wine Cream

 

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Sautéed Wild Mushroom Risotto

Served with a side Salad of Peppery Rocket & Shaved Parmesan Cheese

 

All Main Courses are served with a Panache of Fresh Seasonal Vegetables & Honey Roasted Parsnips

 

Head Chef David Fuller

 

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.