Sunday Lunch

Two Courses: £16.50 Three Courses: £18.95

Starters

Soup of the Day

Crusty Bread

Boccocini Mozzarella Salad

Sun Blushed tomatoes, olive oil dressing

Deep Fried Whitebait

Aioli Dressing, Garden Leaves

Chicken Liver Parfait

Red Onion Marmalade, Sea Salt Croutes

Main Courses

Slow Roast Rib of Beef
Roast Potatoes, Yorkshire Pudding

Roast Saddle of Lamb
Roast Potatoes, Honey Roast Parsnips, Gravy

Roast Loin of Pork
Roast Potato, Apple Sauce, Sage & Onion Stuffing

Mixed Roast Meats
Roast Potatoes, Sage & Onion Stuffing, Yorkshire Pudding

Grilled Fillet of Plaice
Lemon Butter, new Potatoes & Broccoli

Linguine of Wild Mushrooms
Pesto Cream, Shaved Parmesan & Rocket

Head Chef David Fuller

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare.
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.