Three Course Set Menu £18.95

 

 

Starters

 

Homemade Soup of the Day

Deep Fried White Bait With Garlic Mayonnaise Dressed
With Leaves & Lemon

Salad Caprese, Buffalo Mozzarella Tomato & Basil Dressing

 

Main Course

 

Braised Shank of Lamb, with Rosemary Jus

Pan Seared Haddock, with a White Wine & Mussel Cream

Parma Ham wrapped Supreme of Chicken, with Red Wine Jus

 

All Main Courses Are Served With Panache of Appropriate
Fresh Seasonal Vegetables & Potatoes

 

Desserts

 

Dark Chocolate Fudge Cake Raspberry Coulis

Zesty Lemon Tart With Fresh Raspberries

Trio of Continental Cheeses with Red Onion Marmalade

 

Head Chef David Fuller

 

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.