Bar & Room Service Menu
Sandwiches
Mature Cheddar Cheese & Pickle £5.50
North Atlantic Prawns Marie Rose £5.95
Scottish Smoked Salmon Lemon & Black Pepper £6.50
Roast Beef & Horseradish £5.50
Gammon & Mustard £5.50
Grilled Steak & Red Onion Huffer £8.50
Starters
Bread & Butters Basket - £2.50
Marinated Olives - £3.00
Anti Pasti - £6.25
Cured meats, sunblushed tomatoes, provencal olives
Prawn Cocktail - £5.95
Marie Rose sauce
Smoked Mackerel Pate - £5.95
Melba toast
Oak Smoked Salmon - £6.50
Granary bread & butter
Soup of the Day - £5.50
Chicken Liver Parfait - £5.95
Onion jam, sea salt toasts
Beetroot & Goat's Cheese Salad, Balsamic Dressing £5.75
Fried Calamari - £6.75
Lemon, aioli
Buffalo Mozzarella Salad - £5.75
Italian tomatoes, pesto dressing
Market Fish
Beer Battered Market Fish - £10.50
Whole Lemon Sole - £14.50
Skate Wing - £15.50
Breaded Scampi - £9.50
All fish dishes are served with hand cut chips, tartare sauce & either crushed peas or dressed salad.
British Bead Beef
8oz fillet steak - £19.95
8oz ribeye steak - £17.50
14oz t-bone steak - £24.00
8oz aberdeen angus beef burger - £10.50
All garnished with grilled tomato, wild mushrooms & hand cut chips with either bearnaise sauce or devilled jus.
On The Stove
Beef Bourguignon - £10.00
Mashed potato, green beans
Chicken Madras - £10.50
Steamed rice, mango chutney
Hand Cut Gammon - £9.95
Two fried eggs & chips
Squid & Chilli Linguine - £13.50
Chilli Beef - £10.00
Steamed rice cucumber yoghurt
Sundried Tomato & Grand Padano Parmezan Linguine - £10.00
Pies
Terry Murphy’s Fish Pie - £9.95
Braised Beef & Red Wine - £10.50
Sides - £2.50
Chip Shop Chips
Spinach
Panache of Vegetables
Mashed Potato
New Potatoes
Garden Salad
Desserts - £5.75
Crème Brulee
Chocolate & Praline Tart
Pistachio Ice Cream
Apple Crumble,
Crème Anglaise
Vanilla Cheesecake
Blackberry Eton Mess
Strawberry Daiquiri Trifle
Cheese, Biscuits & Onion Jam - £6.50
Cheddar, Brie, Stilton, Goats Cheese
