Mother's Day - Sunday 18th March 2012

 

Adults - £30.00 per head
Children (Under 12) - £15 per head

Children (Under 3) - Free

 

Arrival from 12pm to be seated by the maître d’hôtel at 1pm with LIVE Entertainment

 

Starters

 

• Country Vegetable Soup
• Chick Liver Parfait, Red Onion Jam, French Baguette
• Freshwater Crayfish Salad, Avocado Guacamole

 

Intermediate

 

• English Strawberry Sorbet

 

Main Course

 

• Slow Roast Rib of Beef, Yorkshire Pudding, Pan Gravy
• Goats Cheese & Spinach Stuffed Supreme of Chicken, Wholegrain Mustard Mash, Wild Mushroom Cream
• Steamed Pave of Salmon, Dauphinoise Potato, White wine Veloute

 

All main courses are served with a Panache of Fresh Seasonal Vegetables & Honey Roasted Parsnips.

 

Dessert

 

• Blueberry & Almond Sponge Creme Anglaise
• Selection of Continental Cheeses, Grapes, Celery & Biscuits
• Chocolate & Caramel Trifle

 

Adults - £30.00 per head
Children (Under 12) - £15 per head

Children (Under 3) - Free

 

Deposit of £10 payable on booking & balance to be paid 2 weeks prior to event.
All payments are non refundable.

 

Book Now Call 01277 226 418