A Guide to Planning a Wedding Menu

Once the ceremony is over, the food shared at the reception will be the key element that brings everyone together. Here are some pointers on how you can please your guests’ palates and make them enjoy that special occasion even more.

Talk to different caterers that you are interested in hiring and ask them a few questions. Inquire what the price is for a buffet rather than a seated dinner. Get the rates from a number of catering companies so that you can determine one that is best suited to your budget. You would also want to sample their entrees to ensure that they will be appealing enough.

Find out all the fees and ask if the drinks are included in the food price. Know what the prices are for an open bar or look into the possibility of just serving wine and beer to save up on costs.

If you really have a limited budget, seek out close friends and family to help you prepare your nuptial feast. Maybe you know someone who is exceptionally gifted in the kitchen. See if you can get her to cook for your big day for the cost of the meal only. This could be the perfect gift that he could give you and your partner.

Opt for a buffet set-up instead of having hired servers. Or you can get some relatives to help out in serving the different courses for a seated dinner. Always keep in mind the needs and wants of your guests. If there is a vegetarian or two amongst your wedding party, include a few items that they can enjoy.