Wedding Breakfast



Soup (seasonal flavours available, speak to function co-ordinator) £5.95

Fresh Tomato and Basil Bruschetta with Balsamic Dressing £5.95

Caramelised Fennel and Orange Salad £5.95

Pear and Walnut Tartlet with Rocket Salad and Balsamic Dressing £6.50

Wild Mushroom Filo Tart with Truffle Mayonnaise £6.50

Honey Roasted Goats Cheese with Rocket Salad and Caramelised Red Onion Chutney £6.95

Roasted Peach and Parma Ham Salad £7.50

Duck Mousseline Terrine with Orange Dressed Leaves £7.50

Seafood Cocktail: Potted Crab, Prawn and Smoked Salmon Bound in a Marie Rose and served with Baby Leaf Salad £8.50

Smoked Salmon with Atlantic Prawns, Horseradish Crème Fraîche and Lime Vinaigrette £8.50


White Meats

Chicken Supreme, in Chefs Blend of Herbs with Red Wine Jus £18.95

Pork Loin Chop served with an Apple and Thyme Jus £19.95

Turkey Breast served with Yorkshire Pudding, Pork Chipolata and Gravy (available stuffed at no extra charge) £19.95

Dark Meats

Roasted Duck Breast with a Griottine Cherry Jus (available medium or well done) £21.95

Slow Roasted Rib of Beef with a Red Wine Jus £23.95

Roasted Leg of Lamb with a Minted Lamb Sauce £23.95


Herb Crusted Salmon with Sauce Vierge £18.95

Grilled Mackerel Fillet with Horseradish Crème Fraîche £18.95

Roasted Cod in a Shrimp and Parsley Butter £19.95


Roasted Vegetable Tart with Tomato Concasse £16.50

Spinach and Ricotta Ravioli tossed in a Sage Butter £16.50

Goats Cheese and Tarragon Pithivier with Beetroot Dressing £16.50

Baked Brie and Redcurrent Tartlet served with Caramelised Red Onion Chutney £16.50


Priced at £4.50 per head, additional vegetables can be added at £1.50 per vegetable per head.

Choose one from the following:

Traditional Roasted Potatoes
New Potatoes
Rosemary Roasted New Potatoes
Mashed Potato
Roasted Carrot and Suede

Choose two from the following:

Sugarsnap Peas
Petit Pois
Cauliflower Florets
French Beans
Mini Corn
Savoy Cabbage


All desserts are priced at £6.50

Cheesecake – various flavours available
Handmade Chocolate Brownie with a Sharp Raspberry Coulis
Handmade Apple Pie
Berry and Biscuit Mess
Poached Merlot Pear
Cointreau Mascarpone and Dark Chocolate Smash
Blood Orange Posset
Fresh Fruit Plate

All desserts are served with Cream, Ice Cream or Custard.


A Trio of Cheeses served with a selection of Biscuits Garnished with Grapes and a Homemade Chutney £7.50


Coffee and Chocolate Truffles £3.00

CHILDRENS MEALS (3-11yrs inc.)

With a starters and dessert of your choice £13.50 per child

Fish Goujons Mini Pizza’s (v)
Pork Sausages Chicken Nuggets
Pasta in a Tomato Sauce (v)

Please inform us of any further dietary requirements.

VAT not included.

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