Our new head chef Andreas has been busy re-vamping our in-house menus, including creating a brand new Sunday lunch.
With his 20+ years of expertise, you can be sure of a roast to remember when you visit De Rougemont for a Sunday dinner. So bring family & friends and enjoy a perfect end to your week.

Served Sunday | 12:30pm – 5pm (booking advised)

To celebrate Andreas stepping up to the plate, we’re offering a limited time only offer…

Two Courses | £19.50 (normally £24.50)
Three Courses | £25.50 (normally £29.50)

 

Starters:

Soup of the Day
Smoked Duck Breast
Oak Smoked Salmon 

Mains:

Roast Sirloin of Beef
Roast Pork Loin
Roast Chicken Crown
Salmon En Croute
Lentil & Vegetable Roast 

Desserts:

Salted Caramel Cheesecake
Selection of Ice Cream/Sorbet
Strawberry Tart
Fresh Fruit Salad

SEE FULL MENU

 

Book your table today by giving us a call 01277 226418.