Dine & Dance The Night Away…

Get into the festive mood with our outstanding adult only party nights!

Perfect for office parties & catch ups with family and friends!
Enjoy a mouthwatering three-course meal followed by a DJ and an evening of dancing to your favourite party classics.

Live singer on selected nights.

Event Dates…


Friday 22nd (FULLY BOOKED) – All Inclusive Drinks Night
Saturday 23rd (£65pp) – All Inclusive Drinks Night
Friday 29th (FULLY BOOKED) – All Inclusive Drinks Night
Saturday 30th (£70pp) – All Inclusive Drinks Night


Tuesday 3rd – £30pp
Wednesday 4th – 35pp
Thursday 5th – 40pp
Friday 6th – 50pp
Saturday 7th – 50pp
Tuesday 10th – £30pp
Wednesday 11th – £35pp
Thursday 12th (Casino Royale) – £50pp
Friday 13th (Motown Night) –  £65pp
Saturday 14th – £50pp
Tuesday 17th – £30pp
Wednesday 18th – £35pp
Thursday 19th – £40pp
Friday 20th – £50pp
Saturday 21st – £50pp

January Missedmas Dinner Dance

Saturday 11th January – FULLY BOOKED

Dinner Dance Finish Times

Tuesdays – 12:00am
Wednesdays – 12:00am
Thursdays – 12:00am
Fridays – 12:30am
Saturdays – 12:30am

Please Note:

  • These are all STRICT finish times and the venue must be immediately vacated.
  • Extend your celebrations and take advantage of discounted room rates.
  • Drinks packages available to pre-order or buy on the night.
  • Terms and conditions apply.
  • All nights subject to availability.
  • Price includes 1/2 bottle of wine per person on December & January nights.

Drinks Offer!

 x4 Bottles of Prosecco
x20 Mixed Beers
X 2 Jugs of Orange Juice

ONLY £200

Overnight Accommodation

Make a night of it…
Stay over after the celebrations at discounted rates!
Choose from single, double, exec double, family or suite rooms.

Ask for details

Set Menu – Pre Order Only

To Start

Sweet Potato & Butternut Squash Soup. (V)(GF)

Confit Duck with Cranberry, Wrapped in Parma Ham, with Quince and Hoi Sin & Celeriac Remoulade.

Vegetable Terrine with Roasted Red Pepper Coulis & Cress. (V)(GF)

To Follow

Turkey, Pig in Blanket, Apricot Stuffing & Yorkshire Pudding (GFA)

Brie & Cranberry Parcels with Cranberry Jus (V)

Grilled Salmon with Lemon & Dill Veloute (GFA)

All main courses are served with fresh seasonal vegetables and rosemary roast potatoes

To Finish

Sharing Platter of Mixed Mini Desserts (GFA)

Chocolate & Coffee Station