Soup of the Day (V)
with crusty roll £4.50

Grilled Halloumi (V)
With mixed leaf salad & fresh figs. £7.95

Chicken Liver Parfait
Chicken liver parfait with red onion marmalade & toast fingers. £7.95

Chicken Skewers (GF)
Lemon & chilli chicken skewers served with a warm satay dipping sauce & salad. £7.95

Crayfish Cocktail (GF)
Crayfish tails in a rich marie rose sauce with a tomato and cucumber concasse. £8.50

Mixed Crostini (V)
Garlic rubbed crostini toasts selection topped with pesto, hummus, tomato bruschetta garlic mushrooms & roasted courgette tapenade. £8.50

Chickpea & Chorizo Fritters
Pan-fried chickpea & chorizo cakes served with chilli & tomato salsa. £8.50

Smoked Mackerel Pate
In house smoked mackerel pate with pickled cucumber & brown toast. £8.50

Crab & Potato Cakes
Crab, potato & herb mini cakes served with garlic aioli & leaves. £8.50

King Prawn Tempura
King prawns in a light crispy tempura batter served with sweet chilli dip & soya sauce dip. £9.50

Sides/Light Bites

Fries (V)(GF)

Greens (V)(GF)

Mash (V)(GF)

Mixed Leaf Salad (V)(GF)

Onion Rings (V)

Main Courses


Chef Malcolm’s Signature Cottage Pie (GF)
Braised beef mince in thick gravy, topped with maris piper mashed potato served with seasonal greens. £13.95

Pulled Pork
Slow cooked pork served with rice, corn on the cob, onion rings & salad. £14.50

Classic Burger
8oz angus beef burger topped with cheese & bacon in a brioche bun with salad & fries. £13.95

Cajun Burger
Butterflied chicken supreme with a cajun crust topped with bacon & cheese in a brioche bun with salad & fries. £13.95

Lamb Rump
Oven roasted lamb rump served with mediterranean couscous, mint yoghurt & flat bread. £14.95

Aberdeen Angus Steak Pie
Slow cooked beef in a rich ale & onion gravy in a puff pastry case with mash/triple cooked chips, seasonal veg & extra gravy. £14.95

 Chicken Curry
Chunks of chicken cooked in a rich curry sauce (ask server for curry choice) with basmati rice & mini naan bread. £13.50

Chicken Supreme (GF)
Pan-fried chicken breast with creamy pesto mash potatoes, parma ham crisps, buttered asparagus & jus. £14.50

Pork Chop (GF)
Ridiculously thick cut pork loin chip with chorizo & potato hash & rich roasted red pepper purée. £16.00

Steak & Chips (GF)
8oz fillet steak cooked to your liking with fries, cherry tomatoes & peppercorn sauce. £28.00


Smoked Haddock
Linguine tossed through a creamy smoked haddock & leek sauce. £14.95

Fillet of Sea Bass
Pan-fried fillet of sea bass with crushed chive potatoes, purple sprouting broccoli & lemon butters. £15.50

Fish & Chips
Beer battered haddock with triple cooked chips, mushy peas & tartare sauce. £14.50

Cod Fillet
Oven roasted cod fillet with green lentils, garlic roasted potatoes & Parma ham. £13.95


Gnocchi (V)
Fluffy potato gnocchi coated in a fresh cherry tomato & basil sauce, finished with parmesan shavings. £12.50

Vegetable Burger (V)
Chickpea & vegetable patty topped with cheese in a brioche bun with salad garnish & fries. £12.50

Wellington (V)
Spinach & wild mushrooms in a puff pastry with buttered mashed potatoes, peas, broad beans & vegetable jus. £13.95

Moussaka (V)(GF)
Layer of aubergine filled with roasted vegetable ragu topped with a creamy feta sauce. Served with salad & pitta bread fingers. £13.95


Trio of Ice Cream/Sorbet (V) (GF)
3 scoops, ask your server for details. £6.50

Apple & Berry Crumble (V)
Poached apples & winter berries topped with cinnamon crumble & served with vanilla custard. £6.95

Panna Cotta (V)(GF)
Coconut panna cotta served with mango & chilli compote & basil syrup. £7.25

Brownie (V)
Warm chocolate brownie with salted caramel sauce & ice cream. £7.95

 Cheese Board (V)
Cheddar, stilton & brie served with grapes, chutney & biscuits. £8.50

Crème brûlée (V)(GF)
Crème anglaise, finished with a crisp demerara sugar top with chantilly cream. £8.50

Mini Cheese Cake Selection (V)
3 individual chocolate, fruit and new york cheese cakes. £9.50


Thick cut white or brown farmhouse bread with salad garnish & fries

Chicken, Chorizo & Basil Pesto

Roast Beef & Horseradish Mayo

* Honey Roasted Ham & Tomato

*Cheddar Cheese & Pickle (V)

*Smoked Salmon & Cream Cheese

*Hummus, Red Pepper Tampenade (V)

*Tuna Mayonnaise & Red Onion

* Starred sandwiches are available 24 hours on room service and are served with salad & crisps.

(V) Vegetarian (GF) Gluten Free

Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.