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Main Menu

Main Menu2018-10-16T09:41:52+00:00

Starters

Soup of the Day (V)(GF)
with crusty roll £3.50

Crayfish Cocktail (GF)
Crayfish tails in a rich marie rose sauce with a tomato and cucumber concase £8.50

Trio of Salmon (GF)
Smoked, hot smoked and granalax salmon with dill crème fraiche & thick cut brown bread £8.95

Pate
In house chicken liver pate with red onion marmalade & toast fingers £7.95

Filo Parcels (V)
Feta & baby spinach in a crispy filo pastry with tatziki & olives £8.50

Chicken Skewers (GF)
Lemon & chilli chicken skewer served with a warm satay dipping sauce & salad

Bread & Dips (V)
Hummus, Beetroot pesto & red pepper tapenade with ciabatta bread £7.95

Deviled Squid (V)
Chilli spiced baby squid with spring onions, crispy onion & fresh chilli with garlic aioli £7.95

Asst Bon Bons
Chorizo, black pudding, coriander chicken & sweet potato bon bons in panko bread crumbs served with chipotle mayo £8.50

Sides/Light Bites

Fries (V)(GF)
£2.50

Greens (V)(GF)
£3.50

Mash (V)(GF)
£2.50

Mixed Leaf Salad (V)(GF)
£3.50

Onion Rings (V)
£3.50

Garlic Bread (V)
£2.95

Main Courses

Meat/Poultry

Ham, Egg & Chips (GF)
In house mustard & honey glazed ham with free range eggs, pea shoots & triple cooked chips £12.95

Braised Beef (GF)
Slow cooked beer braised beef brisket with whole grain mustard mash & chilli greens £14.50 (GF)

Pork Chop
Ridiculously thick cut pork loin chop with chorizo & potato hash & rich roasted red pepper puree £13.95

Chicken Supreme
Pan fried chicken breast with creamy pesto mash potatoes, parma ham crisps, battered asparagus & jus £13.95

Classic Burger
8oz angus beef burger topped with cheese & bacon in a brioche bun with salad & fries £12.95

Cajun Burger
Butter fried chicken supreme with a Cajun crust topped with bacon & cheese in a brioche bun with salad & fries £12.95

Steak Pie
Slow cooked beef in a rich ale & onion gravy in a puff pastry case with mash/triple cooked chips, seasonal veg & extra gravy £13.50

Chicken Curry
Chunks of chicken cooked in a rich curry sauce (ask server for curry choice) with basmati rice & mini naan bread £13.50

Steak & Chips (GF)
8oz fillet steak cooked to your liking with fries, cherry tomatoes & peppercorn sauce £24.95

Lamb Stew
Braised lamb shoulder in a thick vegetable gravy topped with herb dumplings £14.50

Fish

Salmon Fillet (GF)
Oven roasted salmon fillet with baby minted potatoes, green beans, a crab & chive cream £13.50

Cod Fillet (GF)
Pan fried fillet of cod with a fricassee of seasonal greens, pomme puree & lemon butter £13.95

Fish & Chips
Beer battered haddock with triple cooked chips, mushy peas & tartare £12.95

Tiger Prawns
King prawns with fresh garlic & chilli in olive oil tossed through linguine pasta and finished with fresh parsley & basil £12.95

Vegetarian

Wellington (V)
Spinach & wild mushrooms in a puff pastry with buttered mashed potatoes, peas, broad beans & vegetable jus £12.95

Warm Salad (V)(GF)
Oven roasted vegetables & pan fried winter leaf salad covered in a rich tomato jus £11.50

Vegetable Burger (V)
Chick pea & vegetable pate topped with cheese in a brioche bun with salad garnish & fries £11.95

Mac & Cheese (V)
Macaroni pasta cooked in a rich cheese sauce, oven baked with fries & garlic bread £11.50

Desserts

Apple & Berry Crumble (V)
Poached apples & winter berries topped with cinnamon crumble & served with vanilla custard £6.95

Brownie (V)
Warm chocolate brownie with salted caramel sauce & ice cream £7.95

Traditional Trifle
Berries in jelly topped with custard finished with chantilly cream & chocolate sprinkles £7.50

Ice Cream or Sorbet (V)(GF)
3 Scoops, ask your server for choices. £6.50

Cheese Board
Cheddar, stilton & brie served with grapes, chutney & biscuits £8.50

Syrup Sponge (V)(GF)
Warm suet sponge topped with sticky syrup sauce with custard £7.95

Lemon Tart (V)
Short crust pastry tart filled with zingy lemon curd with lemon sorbet & raspberry compote £8.50

Sandwiches

Thick cut white or brown farmhouse bread with salad garnish & fries

Chicken, Chorizo & Basil Pesto
£8.95

Roast Beef & Horseradish Mayo
£8.95

* Honey Roasted Ham & Tomato
£7.95

*Cheddar Cheese & Pickle (V)
£7.95

*Smoked Salmon & Cream Cheese
£8.50

*Hummus, Red Pepper Tampenade (V)
£7.95

*Tuna Mayonnaise & Red Onion
£7.95

* Starred sandwiches are available 24 hours on room service and are served with salad & crisps.

(V) Vegetarian (GF) Gluten Free

Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.