Starters
Selection of Cured Meats – Platter to Share
Toasted ciabatta bread, pickled mushrooms, silver skin onions, sun dried tomato salad,
mixed olives, olive oil & balsamic vinegar (based on two people sharing) £14.50
Soup of the Day
Toasted Ciabatta croute & garnish £5.00
Spinach & Ricotta Raviolo (V)
Shropshire blue cheese sauce, ciabatta £6.00
Scallop & Confit Pork Belly
Black pudding bon bons, pea purée £10.50
Seared Mackerel Fillet
Grilled vegetable ratatouille, zest of lemon £9.50
Ham Hock Terrine
English breakfast muffin, piccalilli, baby gem lettuce £6.50
Black Tiger Prawn Cocktail (GF)
Mango salsa, avocado, baby gem lettuce £9.50
Main Course
Aberdeen Angus Steak & Guinness Pie
Puff pastry, silver skin onions, purple
mashed potato & petit pois £14.50
Catch of the Day Fish Pie
Purple mashed potato, grilled
asparagus & wedge of lemon £15.50
Wild Mushroom Risotto (V)
Spinach, shaved parmesan & arancini £13.50
Fish & Chips
House triple cooked chips, beer battered fillet
of cod, petit pois, tartar sauce & wedge of lemon £14.50
Sausage & Mash
Cumberland sausages, purple mashed
potato & onion gravy £12.50
Toad in the Hole
Cumberland sausages, red wine jus, new
potatoes & sautéed green beans £12.50
Corn Fed Chicken Butterfly
Coriander & lime marinade,
spiced pak choi & peppercorn sauce £13.00
Beef Fillet Steak (GFA)
Vine cherry tomatoes & béarnaise sauce £19.50
Tuna Steak (GF)
Braised fennel & mango salsa £18.50
Lamb Noisettes (GF)
Kale, mint & tomato jus £16.50
Selection of Burgers
(All served with Secret Spice Julienne Fries)
Angus Beef Burger
Smoked back bacon, dill pickle, Monterey cheese, tomato slice,
baby gem lettuce, cream brioche bun £13.50
DRM Beef Burger
Double layer of angus beef steak burgers, smoked back
bacon, dill pickle, Monterey cheese, tomato slice
baby gem lettuce, cream brioche bun
(add a third layer for an additional £4.00) £17.50)
Breaded Chicken Burger
Smoked back bacon, dill pickle, Monterey cheese,
tomato slice, baby gem lettuce, cream brioche bun £13.50
DRM Breaded Chicken Burger
Double layer of corn fed chicken breast freshly coated
in breadcrumbs, smoked back bacon, dill pickle,
Monterey cheese, tomato slice, baby gem lettuce, cream brioche bun
(add a third layer for an additional £4.00) £17.50
Vegetarian Burger (V)
Sweet potato & chick pea burger, dill pickle, Monterey cheese
tomato slice, baby gem lettuce, cream brioche bun £13.00
DRM Vegetarian Burger (V)
Double layer of sweet potato & chickpea burger, topped with
dill pickle, Monterey cheese, tomato slice, baby gem lettuce,
cream brioche bun
(add a third layer for an additional £2.50) £16.50
Side Dishes (£4.50 each)
Sautéed Kale (V) (GF)
Sautéed Garlic Asparagus (V) (GF)
Seasonal Panache of Vegetables (V) (GF)
House Triple Cooked Chips (V) (GF)
Secret Spice Julienne Fries (V)
Rosemary Roasted New Potatoes (GF) (V)
Creamy Purple Mashed Potato (V)
Green Leaf Salad (V) (GF)
Desserts
Lemon Meringue Pie (V)
Lemon sorbet £7.50
Thyme Shortbread (V)
Morello cherries & Chantilly cream £6.50
Salted Caramel Chocolate Brownie (V)
Salted caramel sauce, maple & walnut ice cream £6.50
British Cheese Selection (V) (GFA)
Mature cheddar, creamy brie, red Leicester, stilton,
white grapes, red onion chutney & seeded crackers £8.50
Trio of Sorbet (V) (GF)
Lemon, mandarin & raspberry £6.00
Trio of Ice Cream (V) (GF)
Chocolate, vanilla, strawberry, maple & walnut £6.00
(V) Vegetarian (GF) Gluten Free (GFA) Gluten Free Option Available
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.
Please note this is a sample menu – this will change from time to time.