Starters
Soup of the Day (V)
with crusty roll £4.50
Grilled Halloumi (V)
With mixed leaf salad & fresh figs. £7.95
Chicken Liver Parfait
Chicken liver parfait with red onion marmalade & toast fingers. £7.95
Chicken Skewers (GF)
Lemon & chilli chicken skewers served with a warm satay dipping sauce & salad. £7.95
Crayfish Cocktail (GF)
Crayfish tails in a rich marie rose sauce with a tomato and cucumber concasse. £8.50
Mixed Crostini (V)
Garlic rubbed crostini toasts selection topped with pesto, hummus, tomato bruschetta garlic mushrooms & roasted courgette tapenade. £8.50
Chickpea & Chorizo Fritters
Pan-fried chickpea & chorizo cakes served with chilli & tomato salsa. £8.50
Smoked Mackerel Pate
In house smoked mackerel pate with pickled cucumber & brown toast. £8.50
Crab & Potato Cakes
Crab, potato & herb mini cakes served with garlic aioli & leaves. £8.50
King Prawn Tempura
King prawns in a light crispy tempura batter served with sweet chilli dip & soya sauce dip. £9.50
Sides/Light Bites
Fries (V)(GF)
£3.50
Greens (V)(GF)
£3.50
Mash (V)(GF)
£2.50
Mixed Leaf Salad (V)(GF)
£3.50
Onion Rings (V)
£3.50
Main Courses
Meat/Poultry
Chef Malcolm’s Signature Cottage Pie (GF)
Braised beef mince in thick gravy, topped with maris piper mashed potato served with seasonal greens. £13.95
Pulled Pork
Slow cooked pork served with rice, corn on the cob, onion rings & salad. £14.50
Classic Burger
8oz angus beef burger topped with cheese & bacon in a brioche bun with salad & fries. £13.95
Cajun Burger
Butterflied chicken supreme with a cajun crust topped with bacon & cheese in a brioche bun with salad & fries. £13.95
Lamb Rump
Oven roasted lamb rump served with mediterranean couscous, mint yoghurt & flat bread. £14.95
Aberdeen Angus Steak Pie
Slow cooked beef in a rich ale & onion gravy in a puff pastry case with mash/triple cooked chips, seasonal veg & extra gravy. £14.95
Chicken Curry
Chunks of chicken cooked in a rich curry sauce (ask server for curry choice) with basmati rice & mini naan bread. £13.50
Chicken Supreme (GF)
Pan-fried chicken breast with creamy pesto mash potatoes, parma ham crisps, buttered asparagus & jus. £14.50
Pork Chop (GF)
Ridiculously thick cut pork loin chip with chorizo & potato hash & rich roasted red pepper purée. £16.00
Steak & Chips (GF)
8oz fillet steak cooked to your liking with fries, cherry tomatoes & peppercorn sauce. £28.00
Fish
Smoked Haddock
Linguine tossed through a creamy smoked haddock & leek sauce. £14.95
Fillet of Sea Bass
Pan-fried fillet of sea bass with crushed chive potatoes, purple sprouting broccoli & lemon butters. £15.50
Fish & Chips
Beer battered haddock with triple cooked chips, mushy peas & tartare sauce. £14.50
Cod Fillet
Oven roasted cod fillet with green lentils, garlic roasted potatoes & Parma ham. £13.95
Vegetarian
Gnocchi (V)
Fluffy potato gnocchi coated in a fresh cherry tomato & basil sauce, finished with parmesan shavings. £12.50
Vegetable Burger (V)
Chickpea & vegetable patty topped with cheese in a brioche bun with salad garnish & fries. £12.50
Wellington (V)
Spinach & wild mushrooms in a puff pastry with buttered mashed potatoes, peas, broad beans & vegetable jus. £13.95
Moussaka (V)(GF)
Layer of aubergine filled with roasted vegetable ragu topped with a creamy feta sauce. Served with salad & pitta bread fingers. £13.95
Desserts
Trio of Ice Cream/Sorbet (V) (GF)
3 scoops, ask your server for details. £6.50
Apple & Berry Crumble (V)
Poached apples & winter berries topped with cinnamon crumble & served with vanilla custard. £6.95
Panna Cotta (V)(GF)
Coconut panna cotta served with mango & chilli compote & basil syrup. £7.25
Brownie (V)
Warm chocolate brownie with salted caramel sauce & ice cream. £7.95
Cheese Board (V)
Cheddar, stilton & brie served with grapes, chutney & biscuits. £8.50
Crème brûlée (V)(GF)
Crème anglaise, finished with a crisp demerara sugar top with chantilly cream. £8.50
Mini Cheese Cake Selection (V)
3 individual chocolate, fruit and new york cheese cakes. £9.50
Sandwiches
Thick cut white or brown farmhouse bread with salad garnish & fries
Chicken, Chorizo & Basil Pesto
£8.95
Roast Beef & Horseradish Mayo
£8.95
* Honey Roasted Ham & Tomato
£7.95
*Cheddar Cheese & Pickle (V)
£7.95
*Smoked Salmon & Cream Cheese
£8.50
*Hummus, Red Pepper Tampenade (V)
£7.95
*Tuna Mayonnaise & Red Onion
£7.95
* Starred sandwiches are available 24 hours on room service and are served with salad & crisps.
(V) Vegetarian (GF) Gluten Free
Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.