Starters

Soup of the Day (V)(GFA)
with crusty roll. £5.50

Hot Smoked Salmon Roulade (GF)
With horseradish mousse & salmon keta. £8.25

Oak Smoked Duck Breast (GF)
With celeriac & cabbage slaw, apple pureé, baby rocket & duck powder. £7.95

Scallops (GF)
In roasted shallot vinaigrette with garlic & pea pureé & truffle glazed asparagus. £9.50

Carpaccio of Beef (GFA)
Sesame seed crumbed with mustard & parmesan sauce. £7.50

Camembert & Onion (V)(GFA)
Camembert cheese with warm caramelised red onion, micro cress & ciabatta fingers. £7.50

Wild Mushroom Arancini (V)
With braised red lentils & creamy mushroom pureé. £6.25

Sides

Fries (V)(GF)
£3.50

Green Vegetables (V)(GF)
£3.50

Mash (V)(GF)
£3.50

Mixed Leaf Salad (V)(GF)
£3.50

Onion Rings (V)
£3.50

Main Courses

Meat/Poultry

Lamb Shank (GFA)
Lamb shank with rosemary infused mash potatoes, served with red currant jelly jus & roasted heritage carrots. £18.50

Tomato & Basil Chicken (GF)
Sundried tomato & basil chicken ballotine with roasted red pepper & tomato, potato rosti & chargrilled asparagus. £15.95

Fillet of Beef (GFA)
Served with red wine jus, baby heritage carrots, braised beef bon bon & sweet potato gratin, topped with pancetta crisp. £24.50

Beef & Pulled Pork Burger (GFA)
Served with sweet BBQ relish in a floured bap & fries. £14.50

Mixed Grill (GFA)
4oz serloin steak, gammon, sausage, 1/2 chicken breast, chicken liver, fried egg, chips & onion rings. £19.50

Curry of the Day (GFA)
Chicken or beef curry served with onion bhaji naan bread, poppadoms & mango chutney. £14.50

Fish

Herb Crusted Salmon (GFA)
Served with salsa verde, pan fried samphire & dill crushed potatoes. £14.95

Fish & Chips
Cod fillet in crispy batter with chips, mushy peas & tartar sauce. £14.50

Vegetarian

Caesar Salad (V)(GF)
Shaved parmesan, garlic croutons & caesar dressing. Add chicken for £3.50. £8.95

Beetroot Quinoa Cake (V)(GFA)
Served with beetroot jelly, beetroot mousse & candied beetroot. £11.95

Mushroom & Leek Mille Feuille (V)(GFA)
Mushroom & creamed leek mille feuille with butternut squash pureé, parmesan crisp & potato gratin. £14.50

Mediterranean Vegetable Pasta (V)(GFA)
Tossed in red pesto & sundried tomato. Add chicken for £3.50. £12.50

Desserts

Warm Raspberry Frangipane Tart (V)
Served with raspberry compote & warm white chocolate cream. £6.95

Passion Berry Mousse (V)(GF)
Topped with strawberry glaze & fruit filled brandy snap basket. £5.95

Carpaccio of Pineapple (V)(GF)
Served with mango sorbet, fruit coulis & lemon balm. £5.95

Chocolate Tart (V)
Melted dark chocolate tart finished with strawberry dulce de leche caramel. £6.50

Cheese Board (V)(GFA)
Cheddar, stilton & brie served with grapes, chutney & biscuits. £8.50

Sandwiches & Baguettes

Sandwiches and baguettes are served with salad garnish & fries.

Steak & Onion £8.95

* Chicken Mayo £8.50

Sausage & Onion £8.95

Bacon, Lettuce & Tomato £8.95

* Honey Roasted Ham £7.95

* Cheese & Pickle £7.95

Beef & Horseradish £8.50

* Tuna, Mayo & Red Onion £7.95

* Starred sandwiches are available 24 hours on room service and are served with salad & crisps.

(V) Vegetarian (GF) Gluten Free (GFA) Gluten Free Available

Nuts are used in our kitchen, therefore all dishes may contain traces, please advise staff of any food allergy when placing your order. Please note a 10% service charge will be added to tables of 10 or more.