Sunday Lunch Menu

Sunday Lunch Menu 2017-08-22T12:53:55+00:00

£19.95 – 2 courses
£23.95 – 3 courses

Served Sunday  12pm – 3pm

Booking advised call 01277 226 418

Starters

Soup of the Day
With Warm Crusty Bread

Crayfish Cocktail
Marie Rose Sauce, Mixed Leaf Salad Heritage Tomatoes

Mini Mozzarella Balls & Peppery Pesto

Grilled Halloumi Salad
Olive Oil, Wholegrain Mustard Dressing

Hand Pressed Chicken & Duck Terrine
Red Onion Marmalade, Toasted English Muffin & Dressed Leaves

Mains

Half Spit Roast Chicken
Sage Apricot Stuffing, Chipolata & Yorkshire Pudding

Fillet of Sea Bass
Lemon Beurre Blanc, Sauté Spinach & Asparagus

Roast Loin of Pork
Confit Apple & Black Pudding Bonbons

Roast Rib of Beef
Horseradish Mousse, Yorkshire Pudding

Couscous Stuffed Peppers Bocconcini
Dressed Leaves & Balsamic Reduction

All Main Courses are served with Panache of Fresh Seasonal Vegetables Traditional Roast Potatoes

 Desserts

Cheese Slate
Celery, Red Onion Chutney, Grapes with your choice of Mature Cheddar, Wensleydale & Stilton £5.95

Hot Shortcrust Pastry Apple Pie
With Creamy Custard & Raspberries

Boston Chocolate Brownie
Amoretti Biscuits & Amaretto Gelato

Selection of Ice Cream
Chocolate, Strawberry, Vanilla

Strawberry Cheesecake
Shortbread Base & Strawberry Compote

 Coffees

Americano £3.00

Flat White £3.75 

Latte £3.75

Cappuccino £3.75

Double Espresso £3.75 

Hot Chocolate £3.75

Variety of World Teas £3.00

 All served with a selection of Petit Fours

is prepared from scratch so please be aware all dishes can take some time to prepare.  Nuts are used in our kitchen therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.

Please note this is a sample menu.