Forget cooking, think relaxing…
Enjoy a delicious Sunday roast dinner with all the trimmings but without the hassle!
Two courses £16.95 | Three courses £19.95
Served Sunday | 12pm – 5pm (booking advised)
Let us spoil you while you relax and catch up with family or friends in our warm and welcoming restaurant or lounge area.
Soup of The Day (V)(GF)
with Crusty Roll
Crayfish Cocktail (GF)
Crayfish tails in a rich Marie Rose sauce with a tomato & cucumber concasse
In house chicken liver pate with red onion marmalade & toast fingers
Trio of Salmon (GF)
Smoked, hot smoked and gravlax salmon with dill crème fraiche & thick cut brown bread
Roast Pork (GF)
Roast Beef (GF)
Roast Chicken (GF)
3 slices of meat per portion of any choice. All served with roast potatoes, roast vegetables, greens, yorkshire puddings & gravy.
Mushroom Wellington (V)
Spinach and wild mushrooms in a puff pastry with roast potatoes, peas, broad beans & vegetable jus
Apple & Berry Crumble (V)
Poached apples & winter berries topped with cinnamon crumble & served with vanilla custard
Berries in jelly topped with custard, finished with Chantilly cream & chocolate sprinkles
Lemon Tart (V)
Short crust pastry tart filled with zingy lemon curd with lemon sorbet & raspberry compote
Cheddar, Stilton & Brie served with grapes, chutney & biscuits
(V) Vegetarian, (GF) Gluten Free
Please contact your waiter if you require any information regarding allergies & intolerance’s.
A discretionary 12.5% service charge will be added to your bill.
All prices include VAT at current rate.
Menu is prepared from scratch so please be aware all dishes can take some time to prepare.