Sunday Lunch Menu

Sunday Lunch Menu 2018-01-31T14:26:54+00:00

£19.95 – 2 courses
£23.95 – 3 courses

Served Sunday  12pm – 3pm

Booking advised call 01277 226 418


Breaded Mushrooms
Aioli & Garden Salad (V)

Classic Prawn Cocktail
Marie Rose, Dressed Leaves & Lemon Wedge (GF)

Sweet Potato, Spiced Chickpea Stack
& Rich Tomato Ragu (GF) (V)

Chicken Liver Pâté
Red Onion Chutney, Maxi Grain Crute & Garden Salad

Torpedo Prawns
Spring Onion Salad & Marie Rose Sauce


Mediterranean Vegetable Tower
Sweet Potato & Tomato Jus (Vegan) (GF)

Nut Loaf
Curried Cauliflower Puree & Cauliflower Florets (Vegan)

8 oz Cod Fillet
Sautéed Samphire & Lemon Beurre Blanc (GF)

Aberdeen Angus Roast Rib of Beef
Horseradish Mousse & Beef Jus

Half Spit Roast Chicken
Stuffing, and Pigs in Blankets, Gravy & Yorkshire Pudding

All Main Courses are served with Panache of Fresh Seasonal Vegetables Traditional Roast Potatoes


Chocolate Knickerbocker Glory Brownie, Ice Cream & Chantilly Cream (V)

Banoffee Waffle Vanilla Ice Cream, Toffee Sauce & Chopped Nuts (V)

Trio of Sorbet Please ask your sever for flavours (Vegan)

Mango & Peach Gratin & Raspberry Yogurt (GF)

Lemon Meringue Pie & Lemon Sorbet (V)


Americano £3.00

Flat White £3.75 

Latte £3.75

Cappuccino £3.75

Double Espresso £3.75 

Hot Chocolate £3.75

Variety of World Teas £3.00

 All served with a selection of Petit Fours

is prepared from scratch so please be aware all dishes can take some time to prepare.  Nuts are used in our kitchen therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.

Please note this is a sample menu.