Sunday Lunch Menu

Sunday Lunch Menu2018-06-22T12:22:18+00:00

£19.95 – 2 courses
£23.95 – 3 courses

Served Sunday  12pm – 5pm

Booking advised call 01277 226 418


Charcuterie Board
Selection of cured meats, toasted ciabatta, mixed olives, olive oil & balsamic vinegar
(based on two people sharing) additional charge £9.50

Soup of The Day (V)
Toasted ciabatta croute & garnish

Black Tiger Prawn Cocktail (GF)
Mango Salsa, Avocado, Baby Gem Lettuce

Ham Hock Terrine
English Breakfast Muffin, Piccalilli, Baby Gem Lettuce


Lamb Noisettes (GF)
Sautéed Kale, Mint & Tomato Jus

Beef Sunday Roast (GFA)
Yorkshire Pudding, Horseradish Mousse

Corn Fed Chicken Butterfly (GFA)
Coriander and Lime Marinade, Spiced Pak Choi and Peppercorn Sauce

Wild Mushroom Risotto (V)(GFA)
Spinach, Parmesan Shavings, Arancini

All Main Courses will be served with Roast Potatoes and Seasonal Panache of Vegetables


Lemon Meringue Pie (V)
Lemon Sorbet

Thyme Shortbread (V)
Morello Cherries, Chantilly Cream

Salted Caramel Chocolate Brownie (V)
Salted Caramel Sauce, Maple & Walnut Ice Cream

Cheese Selection (GFA)(V)
Mature Cheddar, Creamy Brie, Red Leicester, Stilton, White grapes,
Red onion chutney & seeded crackers (additional charge £8.50)

(V) Vegetarian, (GF) Gluten Free, (GFA) Gluten Free Option Available


Americano £3.00

Flat White £3.75 

Latte £3.75

Cappuccino £3.75

Double Espresso £3.75 

Hot Chocolate £3.75

Variety of World Teas £3.00

 All served with a selection of Petit Fours

is prepared from scratch so please be aware all dishes can take some time to prepare.  Nuts are used in our kitchen therefore all dishes may contain traces, please advise staff of any food allergy when placing your order.

Please note this is a sample menu.