Forget cooking, think relaxing…

Enjoy a delicious Sunday roast dinner with all the trimmings but without the hassle!

Served Sunday | 12:30pm – 5pm (booking advised)


Two Courses | £24.50 
Three Courses | £29.50 


Soup of the Day (V)
Crusty bread roll.

Smoked Duck Breast (GF)
Celeriac coleslaw, apple pureé & duck powder.

Oak Smoked Salmon (GF)
Shallots, capers, gherkins, brown bread & butter.


Roast Sirloin of Beef (GF)
Horseradish sauce & roasting juices.

Roast Pork Loin (GF)
Crackling, apple sauce & roasting juices.

Roast Chicken Crown (GF)
Bread sauce, stuffing & roasting juices.

Salmon En Croute
Salmon fillet & baby spinach, baked in puff pastry & lemon butter sauce.

Lentil & Vegetable Roast (V)(GFA)
Crispy leeks & tomato sauce.

All served with roast potatoes, seasonable vegetables and homemade yorkshire puddings.


Salted Caramel Cheesecake (V)
Hazelnut crunch.

Selection of Ice Cream/Sorbet (V)(GF)
Ask your server for details.

Strawberry Tart (V)
Dark chocolate sauce.

Fresh Fruit Salad (V)(GF)
Pouring cream.

(V) Vegetarian, (GF) Gluten Free


Carrots & Parsnips (V)(GF) 

Stuffing (V) 

Homemade Yorkshire Pudding (V) 

Cauliflower Cheese (V)

Further information

Please contact your waiter if you require any information regarding allergies & intolerances.

A discretionary 12.5% service charge will be added to your bill.

All prices include VAT at current rate.

Menu is prepared from scratch so please be aware all dishes can take some time to prepare.