Forget cooking, think relaxing…

Enjoy a delicious Sunday roast dinner with all the trimmings but without the hassle!

Served Sunday | 12pm – 5pm (booking advised)

Let us spoil you while you relax and catch up with family or friends in our warm and welcoming restaurant or lounge area.

Starters

Soup of the Day (V)
with crusty roll. £4.50

Oak Smoked Duck Breast (GF)
With celeriac & cabbage slaw, apple pureé, baby rocket & duck powder. £7.95

Carpaccio of Beef (GFA)
Sesame seed crumbed with mustard & parmesan sauce. £7.25

Hot Smoked Salmon Roulade (GF)
With horseradish mousse & salmon keta. £8.25)

Wild Mushroom Arancini (V)
With braised red lentils & creamy mushroom pureé. £6.25

Camembert & Onion (V)(GFA)
Camembert cheese with warm caramelised red oniona, micro cress & ciabatta fingers. £7.50

Mains

Roast Sirloin of Beef (GF)
With homemade puddings, horseradish mousse & beef jus. £15.95

Roast Pork Loin (GF)
With crackling & apple sauce jus. £13.95

Roast Chicken Crown (GF)
With sage & onion stuffing & jus. £12.95

All meat dishes are served with crispy roasted maris piper potatoes, honey coated carrots & parsnips, cauliflower cheese & kale.

Mushroom & Leek Mille Feuille (V)(GFA)
Mushroom & creamed leek mille feuille with butternut squash pureé, parmesan crisp & potato gratin. £14.50

Herb Crusted Salmon (GFA)
Served with salsa verde, pan fried samphire & dill crushed potatoes. £14.95

Mediteranian Vegetable Pasta (V)(GFA)
Tossed in red pesto & sundried tomato. £12.50
Add chicken for £3.50.

 Desserts

Cheese Board
Cheddar, stilton & brie served with grapes, chutney & biscuits. £8.50

Trio of Ice Cream/Sorbet (V)(GF)
3 scoops, ask your server for details. £6.50

Passion Berry Mousse (V)(GF)
Topped with strawberry glaze & fruit filled brandy snap basket. £5.95

Warm Raspberry Frangipane Tart (V)
Served with raspberry compote & warm white chocolate cream. £6.95

Chocolate Tart (V)
Melted dark chocolate tart finished with strawberry dulce du leche caramel. £6.50

 Carpaccio of Pineapple (V)(GF)
Served with mango sorbet, fruit coulis & lemon balm. £5.95

(V) Vegetarian, (GF) Gluten Free

Sides

Carrots & Parsnips (V)(GF) £3.50

Stuffing (V) £2.50

Homemade Yorkshire Pudding (V) £3.00

Cauliflower Cheese (V) £3.50

Further information

Please contact your waiter if you require any information regarding allergies & intolerances.

A discretionary 12.5% service charge will be added to your bill.

All prices include VAT at current rate.

Menu is prepared from scratch so please be aware all dishes can take some time to prepare.