Functions Menus

Cold Buffets

Mix & Match – Buffet Menu – £17.95 per person

Select a choice from the following, using the following method:

7 choices from No’s 1 – 13, 3 choices from No’s 14 – 19 (Total 10 choices). No’s 20 – 27 as per stated extra costs.

1. Chinese Seafood Dim Sum Selection
2. Indian Onion Bahji & Vegetable Samosas Selection
3. Lamb or Beef Koftas, Mint Yoghurt
4. Satay Chicken, Peanut Dipping Sauce
5. Mini Vegetable Spring Rolls
6. Pigs in Blankets
7. Hand Made Mini Sausage Rolls
8. Pizza Bites
9. Smoked Salmon Canapés
10 Quiche (Various)
11. Chicken Goujons
12. Cherry Tomato & Mozzarella Skewers
13. Chicken Tikka Fajita Wraps
14. Coleslaw Salad
15. New Potato Salad
16. Caesar Salad
17. Tomato, Red Onion & Balsamic Salad
18. Garden Salad
19. Pesto Pasta Salad

Dressed Platters – all served with appropriate condiments, pickles & crudités

20. Whole Dressed Gammon Ham £100.00
21. Whole Dressed Salmon £100.00
22. Slow Roast Rib of Beef £150.00
23. Dressed Norfolk Turkey Breast £100.00
24. Fresh Fish & Shellfish Platter £9.95 per head
25. Cheese Platter £7.50 per head
26. Fresh Fruit Platter £5.95 per head
27. Set of Mini Desserts (min. of 30 people) £6.50 per head

VAT not included.