Canapes

Savoury Canapes

Choose any 4 Savoury or Sweet at £5.95pp

Something Savoury

  • Smoked Salmon and Dill Crème Fraîche
  • Chicken Mousseline Mango and Coriander Smoked Duck with Hoisin and Red Pepper
  • Roasted Baby Carrot with Hummus on Pitta (V)
  • Mini Jacket Potato with Soured Cream and Chive (V)(GF)
  • Stilton Mousse with Pecan Nut (V)
  • Prawn with Chipotle Mayo in a Crisp Tortilla Cup
  • Parma Ham and Black Olive Skewer (GF)

Something Sweet

  • Chocolate Dipped Strawberries with Popping Candy (V)(GF)
  • Set Posset Cup (V)(GF)
  • Chocolate Caramel Tart (V)
  • Eton Mess Cup (V)(GF)
  • Mini Fruit Tart (Seasonal Fruits) (V)
  • Selection of Macaroons (V)
  • Chocolate Sponge with Chantilly and Coconut (V)

Childrens Canapes

Choose any 4 of the following at £4.00 per child

  • Chicken Nuggets
  • Mini Pizzas
  • Mini Pigs in Blankets
  • Breaded Mozzarella Sticks

Cold Buffets

Finger Buffets

Mix & Match Menu £17.95 per person

Select 10 choices from the following, using the method below:
7 choices from Section 1
3 choices from Section 2 (Total 10 choices)
Extra options additional as per stated costs.

[Section 1]

1. Scotch Eggs
2. 
Pork Pie
3. Chicken Skewers (GF)
4. Honey & Mustard Chipolatas Bagel Bites (Various) (VA)
5. Hand Made Mini Sausage Rolls Pizza Crostinis (V)
6. Trio of Salmon – Hot, Smoked, Gravalax (GF)
7. Quiche (Various) (V)
8. Falafel Bites (V)(GF)
9. Cherry Tomato & Mozzarella Skewers (V)(GF)
10. Chicken Tikka Fajita Wraps

[Section 2]
11. Coleslaw Salad (V)(GF)
12. New Potato Salad (V)(GF)
13. Mediterranean Vegetable Cous Cous (V)
14. Tomato & Mozzarella Salad (V)(GF)
15. Garden Salad (V)(GF)
16. Pesto Pasta Salad (V)

[Extra Options] Dressed Platters – all served with appropriate condiments, pickles & crudités

17. Whole Dressed Gammon Ham (GF) £100
18. Whole Dressed Salmon (GF) £100
19. Slow Roast Rib of Beef (GF) £150
20. Dressed Norfolk Turkey Breast (GF) £100
21. Fresh Fish & Shellfish Platter (GF) £9.95 per head (min 30ppl)
22. Soup Cups £2.50 per head
23. Chips £2.50 per head
24. Cheese Platter £7.50 per head
25. Fresh Fruit Platter (V)(GF) £6.50 per head
26. Set of Mini Desserts (min. of 30 people) £6.95 per head

VAT not included.

Hot Buffets

Hot Buffets

Menu 1 – £22.50 per person, select 6 choices from the following, using the method below:

2 choices from Section A
2 choices from Section B
2 choices from Section C (Total 6 choices)
Additional Side Dishes £2.00 per person

Section A:

1. Roast Mediterranean Vegetable Lasagne (V)
2. Aberdeenshire Scotch Beef Lasagne
3. Thai Green Chicken or Sweet Potato Curry
4. Chicken, Tarragon & Leek Pie
5. Shoulder of Lamb Shepherd’s Pie (GF)
6. Steak & Guinness Pie

7. Chilli Con Carne (GF)
8. Chicken, Chorizo & Artichoke Pasta Bake
9. Aubergine Parmigiana (V)(GF)
10. Chicken, Serrano Ham & Gorgonzola Cheese in a Wild Mushroom Sauce (GF)

Section B:

11. Minted New Potatoes (V)(GF)
12. Thai Fragrant Rice (V)
13. Potato Cakes (V)
14. Mini Jacket Potato (V)(GF)
15. Rosemary Roasted New Potatoes (V)(GF)
16. Panache of Seasonal Vegetables (V)(GF)

Section C:

17. Garden Salad (V)(GF)
18. Tomato & Red Onion (with Balsamic Reduction) (V)(GF)
19. Curried Rice Salad (V)
20. Coleslaw Salad (V)(GF)

Menu 2 – £13.50 per person, included:

1. Bacon Rolls
2. Sausage in a Roll
3. Vegetarian Sausage in a Roll
4. Chunky Chips or Wedges with a Set of Dips

Menu 3 – £8.50 per person:

1. Fish & Chip Cones

Wedding Breakfast

Starters

1. Soup (seasonal flavours available) [V][GF] | £5.95
2. Fresh Tomato & Basil Bruschetta with Balsamic Dressing [V][GFA] | £5.95
3. Caramelised Fennel & Orange Salad [V][GF] | £5.95
4. Pear & Walnut Tartlet with Rocket Salad & Balsamic Dressing [V] | £6.50
5. Wild Mushroom Filo Tart with Truffle Mayonnaise [V] | £6.50
6. Honey Roasted Goats Cheese with Rocket Salad & Caramelised Red Onion Chutney [V][GF] | £6.95
7. Roasted Peach &
 Parma Ham Salad [GF] | £7.50
8. Duck Mousseline Terrine with Orange Dressed Leaves [GF] | £7.50
9. Seafood Cocktail: Crab, Prawn & Smoked Salmon in a Marie Rose Sauce & Baby Leaf Salad [GF] | £8.50
10. Smoked Salmon with Atlantic Prawns, Horseradish Crème Fraîche & Lime Vinaigrette [GF] | £8.50

Main Courses

White Meats

1. Chicken Supreme in Chef’s Blend of Herbs with Red Wine Jus [GF] | £18.95
2. Pork Loin Chop Served with an Apple & Thyme Jus [GF] | £19.95

3. Turkey Breast Served with Yorkshire Pudding, Pork Chipolata & Gravy [GFA] | £19.95

Red Meats

4. Roasted Duck Breast with a Griottine Cherry Jus [GF] | £21.95
5. Slow Roasted Rib of Beef with a Red Wine Jus [GF] | £23.95
6. Roasted Leg of Lamb with a Minted Lamb Sauce [GF] | £23.95

Fish

7. Herb Crusted Salmon with Sauce Vierge [GFA] | £18.95
8. Grilled Mackerel Fillet with Horseradish Crème Fraîche [GF] | £18.95
9. Roasted Cod in a Shrimp & Parsley Butter [GF] | £19.95

Vegetarian

10. Roasted Vegetable Tart with Tomato Concasse [V] | £16.50
11. Spinach & Ricotta Ravioli Tossed in a Sage Butter [V] | £16.50
12. Goats Cheese & Tarragon Pithivier with Beetroot Dressing [V] | £16.50
13. Baked Brie & Redcurrent Tartlet Served with Caramelised Red Onion Chutney [V] | £16.50

Accompaniments

Priced at £4.50 per head, select 4 choices from the following, using the method below:

1 choice from Section A
2 choices from Section B
Additional Vegetables can be added at £1.50 per head

Section A

1. Traditional Roasted Potatoes
2. New Potatoes
3. Rosemary Roasted New Potatoes
4. Mashed Potato
5. Roasted Carrot and Suede

Section B
1. Sugarsnap Peas
2. Petit Pois
3. Cauliflower Florets
4. French Beans
5. Mini Corn
6. Carrots
7. Savoy Cabbage

Desserts

All desserts are priced at £6.50

Cheesecake – various flavours available
Handmade Chocolate Brownie with a Sharp Raspberry Coulis
Handmade Apple Pie
Berry and Biscuit Mess
Poached Merlot Pear
Cointreau Mascarpone and Dark Chocolate Smash
Blood Orange Posset
Fresh Fruit Plate

All desserts are served with Cream, Ice Cream or Custard.

Cheese

A Trio of Cheeses served with a selection of Biscuits Garnished with Grapes and a Homemade Chutney £7.50

Coffee

Coffee and Chocolate Truffles £3.00

Childrens Menu (3-11yrs inc.)

With a starters and dessert of your choice £13.50 per child

1. Fish Goujons
2. Mini Pizza’s (V)

3. Pork Sausages
4. Chicken Nuggets

5. Pasta in a Tomato Sauce (V)

V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available . Please inform us of any dietary requirements.

Dining at De Rougemont Manor

Banqueting Wine List

Red Wines

RAMIER ROUGE, France £16.95 12%
Garnet colour, this wine has an attractive aroma of fruit and spice with a good finish.

LA VILLA REAL TEMPRANILLO SYRAH 2012, La Mancha, Spain £19.50 13.5%
A great blend of these two classic grapes. Easy to drink with plenty of character.

MOULIN DE LAVAL MERLOT 2014, Vin de pays d’Oc, France £20.90 13.5%
Deep, plumy pure Merlot from a vineyard near Nimes in southern France.

SADDLE CREEK SHIRAZ CABERNET 2013, South Australia £21.75 13%
A great blend of two classic grape varieties, producing a ripe fruit style red wine.

White Wines

RAMIER DRY WHITE, France £16.95 11.5%
A well structured dry white with a good balance of acidity.

NAGYREDE ESTATE PINOT GRIGIO 2014, Hungary £20.75 12.5%
A minerally white with ripe citrus fruit characters. Medium bodied with a clean finish.

TIERRA ALTA CHARDONNAY 2014, Central Valley Chile £21.50 13.5%
Intense aroma of fresh tropical fruits and a touch of butter from this quality producer.

SIMONSIG SEMILLON SAUVIGNON 2014, Stellenbosch, S. Africa £22 13%
A classic blend producing a crisp and fruity wine with a lingering aftertaste.

Rose Wines

RAMIER ROSE, France £16.95 12%
A lovely refreshing Rose, just off-dry it has soft berry flavours.

BEIRAS ROSE, Caves Messias, Portugal £21.25 11%
This is a delicious medium dry Rose made from Baga and Tinta Roriz grapes. It is fresh with a fruity nose and a refreshing light spritz.

Champagnes

JOLY BRUT £43.50 12%
The Joly family produce this excellent dry Champagne mainly from black grapes on their estate west of Epernay.

JOLY BRUT ROSE £48.90 12%
A fine Rose from the Joly family, full flavoured with hints of raspberries.

Sparkling Wines

VEUVE DE LALANDE BRUT, France £27.50 11%
This wine has a pale gold colour with fine bubbles and delicate floral aroma on the nose.

VEUVE DE LALANDE BRUT ROSE, France £27.50 12%
Bright salmon pink with fine bubbles. This lovely wine has a delicate and elegant nose of strawberries and raspberries and on the palate it is round and fresh with intense fruit flavours.

All wines quoted are 75cl bottles.

Reception Drinks

Bottled Beers £3.00
Pimms £5.25
Bucks Fizz £5.25
White/Red Wine £5.25
Sparkling Wine £5.50
Kir Royal £6.25
Peach Bellini £6.25

The management reserve the right to change wine selection, menus or tariff charges without notice.

A more extensive wine list is available if required. VAT not included.