Savoury Canapes
Choose any 4 Savoury or Sweet at £5.95pp
Something Savoury
- Smoked Salmon and Dill Crème Fraîche
- Chicken Mousseline Mango and Coriander Smoked Duck with Hoisin and Red Pepper
- Roasted Baby Carrot with Hummus on Pitta (V)
- Mini Jacket Potato with Soured Cream and Chive (V)(GF)
- Stilton Mousse with Pecan Nut (V)
- Prawn with Chipotle Mayo in a Crisp Tortilla Cup
- Parma Ham and Black Olive Skewer (GF)
Something Sweet
- Chocolate Dipped Strawberries with Popping Candy (V)(GF)
- Set Posset Cup (V)(GF)
- Chocolate Caramel Tart (V)
- Eton Mess Cup (V)(GF)
- Mini Fruit Tart (Seasonal Fruits) (V)
- Selection of Macaroons (V)
- Chocolate Sponge with Chantilly and Coconut (V)
Childrens Canapes
Choose any 4 of the following at £4.00 per child
- Chicken Nuggets
- Mini Pizzas
- Mini Pigs in Blankets
- Breaded Mozzarella Sticks
Finger Buffets
Mix & Match Menu £17.95 per person
Select 10 choices from the following, using the method below:
7 choices from Section 1
3 choices from Section 2 (Total 10 choices)
Extra options additional as per stated costs.
[Section 1]
1. Scotch Eggs
2. Pork Pie
3. Chicken Skewers (GF)
4. Honey & Mustard Chipolatas Bagel Bites (Various) (VA)
5. Hand Made Mini Sausage Rolls Pizza Crostinis (V)
6. Trio of Salmon – Hot, Smoked, Gravalax (GF)
7. Quiche (Various) (V)
8. Falafel Bites (V)(GF)
9. Cherry Tomato & Mozzarella Skewers (V)(GF)
10. Chicken Tikka Fajita Wraps
[Section 2]
11. Coleslaw Salad (V)(GF)
12. New Potato Salad (V)(GF)
13. Mediterranean Vegetable Cous Cous (V)
14. Tomato & Mozzarella Salad (V)(GF)
15. Garden Salad (V)(GF)
16. Pesto Pasta Salad (V)
[Extra Options] Dressed Platters – all served with appropriate condiments, pickles & crudités
17. Whole Dressed Gammon Ham (GF) £100
18. Whole Dressed Salmon (GF) £100
19. Slow Roast Rib of Beef (GF) £150
20. Dressed Norfolk Turkey Breast (GF) £100
21. Fresh Fish & Shellfish Platter (GF) £9.95 per head (min 30ppl)
22. Soup Cups £2.50 per head
23. Chips £2.50 per head
24. Cheese Platter £7.50 per head
25. Fresh Fruit Platter (V)(GF) £6.50 per head
26. Set of Mini Desserts (min. of 30 people) £6.95 per head
VAT not included.
Hot Buffets
Menu 1 – £22.50 per person, select 6 choices from the following, using the method below:
2 choices from Section A
2 choices from Section B
2 choices from Section C (Total 6 choices)
Additional Side Dishes £2.00 per person
Section A:
1. Roast Mediterranean Vegetable Lasagne (V)
2. Aberdeenshire Scotch Beef Lasagne
3. Thai Green Chicken or Sweet Potato Curry
4. Chicken, Tarragon & Leek Pie
5. Shoulder of Lamb Shepherd’s Pie (GF)
6. Steak & Guinness Pie
7. Chilli Con Carne (GF)
8. Chicken, Chorizo & Artichoke Pasta Bake
9. Aubergine Parmigiana (V)(GF)
10. Chicken, Serrano Ham & Gorgonzola Cheese in a Wild Mushroom Sauce (GF)
Section B:
11. Minted New Potatoes (V)(GF)
12. Thai Fragrant Rice (V)
13. Potato Cakes (V)
14. Mini Jacket Potato (V)(GF)
15. Rosemary Roasted New Potatoes (V)(GF)
16. Panache of Seasonal Vegetables (V)(GF)
Section C:
17. Garden Salad (V)(GF)
18. Tomato & Red Onion (with Balsamic Reduction) (V)(GF)
19. Curried Rice Salad (V)
20. Coleslaw Salad (V)(GF)
Menu 2 – £13.50 per person, included:
1. Bacon Rolls
2. Sausage in a Roll
3. Vegetarian Sausage in a Roll
4. Chunky Chips or Wedges with a Set of Dips
Menu 3 – £8.50 per person:
1. Fish & Chip Cones
Wedding Breakfast
Starters
1. Soup (seasonal flavours available) [V][GF] | £5.95
2. Fresh Tomato & Basil Bruschetta with Balsamic Dressing [V][GFA] | £5.95
3. Caramelised Fennel & Orange Salad [V][GF] | £5.95
4. Pear & Walnut Tartlet with Rocket Salad & Balsamic Dressing [V] | £6.50
5. Wild Mushroom Filo Tart with Truffle Mayonnaise [V] | £6.50
6. Honey Roasted Goats Cheese with Rocket Salad & Caramelised Red Onion Chutney [V][GF] | £6.95
7. Roasted Peach & Parma Ham Salad [GF] | £7.50
8. Duck Mousseline Terrine with Orange Dressed Leaves [GF] | £7.50
9. Seafood Cocktail: Crab, Prawn & Smoked Salmon in a Marie Rose Sauce & Baby Leaf Salad [GF] | £8.50
10. Smoked Salmon with Atlantic Prawns, Horseradish Crème Fraîche & Lime Vinaigrette [GF] | £8.50
Main Courses
White Meats
1. Chicken Supreme in Chef’s Blend of Herbs with Red Wine Jus [GF] | £18.95
2. Pork Loin Chop Served with an Apple & Thyme Jus [GF] | £19.95
3. Turkey Breast Served with Yorkshire Pudding, Pork Chipolata & Gravy [GFA] | £19.95
Red Meats
4. Roasted Duck Breast with a Griottine Cherry Jus [GF] | £21.95
5. Slow Roasted Rib of Beef with a Red Wine Jus [GF] | £23.95
6. Roasted Leg of Lamb with a Minted Lamb Sauce [GF] | £23.95
Fish
7. Herb Crusted Salmon with Sauce Vierge [GFA] | £18.95
8. Grilled Mackerel Fillet with Horseradish Crème Fraîche [GF] | £18.95
9. Roasted Cod in a Shrimp & Parsley Butter [GF] | £19.95
Vegetarian
10. Roasted Vegetable Tart with Tomato Concasse [V] | £16.50
11. Spinach & Ricotta Ravioli Tossed in a Sage Butter [V] | £16.50
12. Goats Cheese & Tarragon Pithivier with Beetroot Dressing [V] | £16.50
13. Baked Brie & Redcurrent Tartlet Served with Caramelised Red Onion Chutney [V] | £16.50
Accompaniments
Priced at £4.50 per head, select 3 choices from the following, using the method below:
1 choice from Section A
2 choices from Section B
Additional Vegetables can be added at £1.50 per head
Section A
1. Traditional Roasted Potatoes
2. New Potatoes
3. Rosemary Roasted New Potatoes
4. Mashed Potato
5. Roasted Carrot and Suede
Section B
1. Sugarsnap Peas
2. Petit Pois
3. Cauliflower Florets
4. French Beans
5. Mini Corn
6. Carrots
7. Savoy Cabbage
Desserts
All desserts are priced at £6.50
Cheesecake – various flavours available
Handmade Chocolate Brownie with a Sharp Raspberry Coulis
Handmade Apple Pie
Berry and Biscuit Mess
Poached Merlot Pear
Cointreau Mascarpone and Dark Chocolate Smash
Blood Orange Posset
Fresh Fruit Plate
All desserts are served with Cream, Ice Cream or Custard.
Cheese
A Trio of Cheeses served with a selection of Biscuits Garnished with Grapes and a Homemade Chutney £7.50
Coffee
Coffee and Chocolate Truffles £3.00
Childrens Menu (3-11yrs inc.)
With a starters and dessert of your choice £13.50 per child
1. Fish Goujons
2. Mini Pizza’s (V)
3. Pork Sausages
4. Chicken Nuggets
5. Pasta in a Tomato Sauce (V)
V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available . Please inform us of any dietary requirements.
Banqueting Wine List
Red Wines
Salento Rosso 2017, Altana di Vico, Puglia | £18.50
Merlot, Ramier, Southern France | £22.00
Simonsig Estate Cabernet Sauvignon Shiraz 2017, Stellenbosch, South Africa | £23.50
Pinot Noir 2017, Chevalier Georges, Southern France | £24.50
Vina Hermosa Crianza 2015/16, Bodegas Santalba, Rioja, Spain | £32.00
White Wines
Salento Bianco 2017, Altana di Vico, Puglia | £18.50
Sauvignon, Ramier, Loire, France | £22.00
Matra Hill Pinot Grigio 2018, Hungary | £23.50
Gavi De Gavi 2016, Morgassi Superiore, Piemonte, Italy | £32.90
Chablis 2016/17, Domaine des Mauperthuis, Burgundy, France | £33.50
Rose Wines
Salento Rosato 2017, Altana di Vico, Puglia | £18.50
Manta Hill Pinot Grigio Blush 2018, Hungary | £23.50
Vina Hermosa Rioja Rosado 2017/18, Bodegas Satalba, Spain | £25.50
Zinfandel Rose, Stallions Leap, California | £22.00
Champagnes
Joly Brut Champagne | £46.90
Joly Brut Rose Champagne | £52.00
Bollinger Special Cuvée Brut | £82.00
Sparkling Wines
Prosecco Spumante, Bartolomeo, Veneto, Italy | £31.50
Simonsig Estate Cap Classique Rosé Brut 2016/17, Stellenbosch, South Africa| £33.50
All wines quoted are 75cl bottles.
Reception Drinks
Bottled Beers | £4.00
Pimms | £5.75
Bucks Fizz | £5.75
White/ Red Wine | £5.75
Prosecco | £6.25
Kir Royal | £7.00
Peach Bellini | £7.00
The management reserve the right to change wine selection, menus or tariff charges without notice.
A more extensive wine list is available if required. VAT not included.